We'll be back at the
Upmarket this Sunday. Flogging our mooli's. Having fun. After a few sold out shows, the Goan Goat Mooli and the Paneer Mooli will be rested and Sam's
Keralan Beef Mooli will be unveiled. And, we're also trying out a new and experimental Potato & Asparagus Mooli with tamarind and yogurt sauce (this hasnt yet been voted on to the menu, so your feedback will be really useful).
We're working with little more than a table, a tarpaulin and a plug point, so do make some allowances if the bread isnt
fresh off moolita (as it will be @ Mooli's, 50 Frith Street) and the mooli's arent 110% ...... but come on and join the joy ride. We'll be there from 10 am till 5 pm.
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1 comment:
Hi Matthew and Sam, Congratulations on the site! Fantastic news that it's just down the road from us. Can't wait to come and visit and sample your fine food.
Love the team at Lantana
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