27 April 2010

What a piece of work is a mooli

Today was hot. 22 degrees or so. And we were worried about whether our warm and flavoursome mooli's would have the same appeal.

Well, after a slightly slow start, we were busy as usual. Aided by our sexy new look with the windows drawn back and all.

By 2:30, I was hungry and I sunk my teeth into a beef mooli. And it was good. Very Good. The peppery spice of the braised beef beautifully offset by the grated coconut, cool raita and zingy onions, tomatoes and coriander. Ahhhh, so beautifully balanced. Still loving you.

After 5 months and 3 weeks of eating a mooli or 2 virtually everyday, its great to see that we still love this little invention of ours. We may not have paid as much attention to management accounts and gross margin calculations, but i'm glad we've paid so much attention to our core product. This may look like shameless marketing, but we cant help but be proud.

Mooli's Bite from whatlunchwhere on Vimeo.

1 comment:

Anonymous said...

the beef mooli is just beautiful..