need a little patience, yeah

it's a quiet Sunday night at Mooli's after a busy Friday and Saturday night. times like this make us nervous. while we're really happy with how things have gone in the first month (especially the number of regulars we have), the rent in Soho is high and we have bills to pay. we'll have to do higher numbers in the new year.

a gentleman walks in and asks for 2 mini mooli's and a limonata. in 45 minutes it will be closing time. Abdullah Ibrahim's jazz continues to play...

a lot of people have asked us about our expansion plans. Dos Hermanos writes: It is obviously a place, which has been created with the words “Roll Out” stamped all over it. we didn't think it was that obvious but we are pretty honest about our plans: we want many many mooli's (maybe even one in tokyo!) and we want every mooli's to make fresh bread and to serve good, super tasty mooli's. but that is not on our minds now. it's about making Mooli's at 50 Frith Street work. it's only been 5 weeks and we know we have to be patient. like in war, poker or even life, it's bloody important. sometimes its hard to wait though....

suddenly, 5 students come in. beers & beef mooli's. they were here yesterday and loved it so much, they are back. Cheers! they say happily.

we're getting used to this- people come back to Mooli's a LOT.

we'll be patient. and we'll be OK.